Yeast as a protein source with health beneficial properties in diets for smoltifying Atlantic salmon (Salmo salar L.). Issue 91 (August 2019)
- Record Type:
- Journal Article
- Title:
- Yeast as a protein source with health beneficial properties in diets for smoltifying Atlantic salmon (Salmo salar L.). Issue 91 (August 2019)
- Main Title:
- Yeast as a protein source with health beneficial properties in diets for smoltifying Atlantic salmon (Salmo salar L.)
- Authors:
- Djordjevic, B.
Sahlmann, C.
Lagos, L.
Mydland, L.T.
Morales-Lange, B.
Hansen, J. Øvrum
Ånestad, R.
Mercado, L.
McLean Press, C.
Øverland, M. - Abstract:
- Is Part Of:
- Fish & shellfish immunology. Issue 91(2019)
- Journal:
- Fish & shellfish immunology
- Issue:
- Issue 91(2019)
- Issue Display:
- Volume 91, Issue 91 (2019)
- Year:
- 2019
- Volume:
- 91
- Issue:
- 91
- Issue Sort Value:
- 2019-0091-0091-0000
- Page Start:
- 454
- Page End:
- Publication Date:
- 2019-08
- Subjects:
- Fishes -- Immunology -- Periodicals
Shellfish -- Immunology -- Periodicals
Poissons -- Immunologie -- Périodiques
Crustacés -- Immunologie -- Périodiques
571.9617 - Journal URLs:
- http://www.sciencedirect.com/science/journal/10504648 ↗
http://firstsearch.oclc.org ↗
http://firstsearch.oclc.org/journal=1050-4648;screen=info;ECOIP ↗
http://www.sciencedirect.com/science/journal/latest/10504648 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.fsi.2019.04.244 ↗
- Languages:
- English
- ISSNs:
- 1050-4648
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3934.880000
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British Library HMNTS - ELD Digital store - Ingest File:
- 10935.xml