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APA Citation
Xu, Y., Hamid, N., Shepherd, D., Kantono, K., & Spence, C. (2019). changes in flavour, emotion, and electrophysiological measurements when consuming chocolate ice cream in different eating environments. Food quality and preference, 77, 191–205. http://access.bl.uk/ark:/81055/vdc_100086502456.0x00002d