Cite
HARVARD Citation
Xu, Y. et al. (2019). Changes in flavour, emotion, and electrophysiological measurements when consuming chocolate ice cream in different eating environments. Food quality and preference. pp. 191-205. [Online].
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Xu, Y. et al. (2019). Changes in flavour, emotion, and electrophysiological measurements when consuming chocolate ice cream in different eating environments. Food quality and preference. pp. 191-205. [Online].