A combinated in vivo – in vitro approach to evaluate the influence of dietary plant oils on innate immune competence and eicosanoid metabolism process in common carp Cyprinus carpio. Issue 91 (August 2019)

Record Type:: Journal Article
Title:: A combinated in vivo – in vitro approach to evaluate the influence of dietary plant oils on innate immune competence and eicosanoid metabolism process in common carp Cyprinus carpio. Issue 91 (August 2019)
Main Title:: A combinated in vivo – in vitro approach to evaluate the influence of dietary plant oils on innate immune competence and eicosanoid metabolism process in common carp Cyprinus carpio
Authors:: Nguyen, T.M.
Mandiki, S.N.M.
Gensea, C.
Tran, T.N.T.
Nguyen, T.H.
Kestemont, P.
Abstract:
Is Part Of:: Fish & shellfish immunology. Issue 91(2019)
Journal:: Fish & shellfish immunology
Issue:: Issue 91(2019)
Issue Display:: Volume 91, Issue 91 (2019)
Year:: 2019
Volume:: 91
Issue:: 91
Issue Sort Value:: 2019-0091-0091-0000
Page Start:: 455
Page End:
Publication Date:: 2019-08
Subjects:: Fishes -- Immunology -- Periodicals
Shellfish -- Immunology -- Periodicals
Poissons -- Immunologie -- Périodiques
Crustacés -- Immunologie -- Périodiques
571.9617
Journal URLs:: http://www.sciencedirect.com/science/journal/10504648 ↗
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http://firstsearch.oclc.org/journal=1050-4648;screen=info;ECOIP ↗
http://www.sciencedirect.com/science/journal/latest/10504648 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.fsi.2019.04.247 ↗
Languages:: English
ISSNs:: 1050-4648
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3934.880000
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Ingest File:: 10935.xml