A combinated in vivo – in vitro approach to evaluate the influence of dietary plant oils on innate immune competence and eicosanoid metabolism process in common carp Cyprinus carpio. Issue 91 (August 2019) - Nguyen, T.M.; Mandiki, S.N.M.; Gensea, C.; Tran, T.N.T.; Nguyen, T.H.; Kestemont, P.