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APA Citation
Englezos, V., Pollon, M., Rantsiou, K., Ortiz-Julien, A., Botto, R., Río Segade, S., Giacosa, S., Rolle, L., & Cocolin, L. (2019). saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations. Food research international, 122, 392–401. http://access.bl.uk/ark:/81055/vdc_100086497645.0x000028