Cite
HARVARD Citation
Englezos, V. et al. (2019). Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations. Food research international. pp. 392-401. [Online].
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Englezos, V. et al. (2019). Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations. Food research international. pp. 392-401. [Online].