Cite
MLA Citation
Thomas Bessaire et al.. “Artefact formation of formaldehyde in milk powders: Impact of analytical conditions.” Food control, vol. 93, 2018, pp. 23–31. http://access.bl.uk/ark:/81055/vdc_100066510421.0x000034
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Thomas Bessaire et al.. “Artefact formation of formaldehyde in milk powders: Impact of analytical conditions.” Food control, vol. 93, 2018, pp. 23–31. http://access.bl.uk/ark:/81055/vdc_100066510421.0x000034