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APA Citation
Agregán, R., Barba, F. J., Gavahian, M., Franco, D., Khaneghah, A. M., Carballo, J., Ferreira, I. C., da Silva Barretto, A. C., & Lorenzo, J. M. (2019). fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels. Journal of the science of food and agriculture, 99, 4561–4570. http://access.bl.uk/ark:/81055/vdc_100086229729.0x000059