Cite
APA Citation
Gupta, S., Liu, C., & Sathe, S. K. (2019). quality of a Chickpea‐Based High Protein Snack. Journal of food science, 84(6), 1621–1630. http://access.bl.uk/ark:/81055/vdc_100086226729.0x00005b
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Gupta, S., Liu, C., & Sathe, S. K. (2019). quality of a Chickpea‐Based High Protein Snack. Journal of food science, 84(6), 1621–1630. http://access.bl.uk/ark:/81055/vdc_100086226729.0x00005b