Cite
APA Citation
Ye, X., Li, P., Lo, Y. M., Fu, H., & Cao, Y. (2019). development of Novel Shortenings Structured by Ethylcellulose Oleogels. Journal of food science, 84(6), 1456–1464. http://access.bl.uk/ark:/81055/vdc_100086226070.0x00005b
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Ye, X., Li, P., Lo, Y. M., Fu, H., & Cao, Y. (2019). development of Novel Shortenings Structured by Ethylcellulose Oleogels. Journal of food science, 84(6), 1456–1464. http://access.bl.uk/ark:/81055/vdc_100086226070.0x00005b