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Yu, Y., Li, Z., Cao, G., Huang, S., & Yang, H. (2019). bamboo Leaf Flavonoids Extracts Alleviate Oxidative Stress in HepG2 Cells via Naturally Modulating Reactive Oxygen Species Production and Nrf2‐Mediated Antioxidant Defense Responses. Journal of food science, 84(6), 1609–1620. http://access.bl.uk/ark:/81055/vdc_100086225379.0x00005e