Cite

MLA Citation

    P. Schüler et al.. “Microstructural features influencing failure in Macadamia nuts.” Bioinspired, biomimetic and nanobiomaterials, vol. 1, no. 2, 2012, pp. 67–75. http://access.bl.uk/ark:/81055/vdc_100082271186.0x00001f
  
Back to record