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APA Citation
Xia, L., Xu, C., Huang, K., Lu, J., & Zhang, Y. (2019). evaluation of phenolic compounds, antioxidant and antiproliferative activities of 31 grape cultivars with different genotypes. Journal of food biochemistry, 43(6), n/a. http://access.bl.uk/ark:/81055/vdc_100086193103.0x000050