Cite
HARVARD Citation
Xia, L. et al. (2019). Evaluation of phenolic compounds, antioxidant and antiproliferative activities of 31 grape cultivars with different genotypes. Journal of food biochemistry. 43 (6), p. n/a. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Xia, L. et al. (2019). Evaluation of phenolic compounds, antioxidant and antiproliferative activities of 31 grape cultivars with different genotypes. Journal of food biochemistry. 43 (6), p. n/a. [Online].