Zinc application in conjunction with urea as a fertilization strategy for improving both nitrogen use efficiency and the zinc biofortification of barley. (17th April 2019)

• Record Type: Journal Article
• Authors: Gonzalez, Demetrio; Almendros, Patricia; Obrador, Ana; Alvarez, Jose M
• Is Part Of: Journal of the science of food and agriculture. Volume 99:Number 9(2019)
• Page Start: 4445
• Page End: 4451
• Publication Date: 2019-04-17
• Subjects: agronomic efficiency of nitrogen -- calcareous soil -- field conditions -- nutritional quality -- Zn availability; Food -- Periodicals; Agriculture -- Periodicals; 664
• DOI: 10.1002/jsfa.9681
• Languages: English
• ISSNs: 0022-5142

Abstract

Abstract: BACKGROUND: Intensive cropping systems have caused widespread Zn deficiency, low nutritional quality of cereals and environmental problems. The aim of the microplot field experiment reported in this paper was to assess the option of using Zn in conjunction with urea fertilization in order to reduce N rate and to maintain the yield level and grain quality but minimizing environmental risks. Barley ( Hordeum vulgare L.) was cultivated in a calcareous soil under semi‐realistic conditions. Combinations of four Zn levels, applied by spraying aqueous solutions of ZnSO4, and three N levels, applied by spreading granular urea, were tested. RESULTS: Zn and N showed a synergistic effect, increasing yield and Zn content in all plant parts and protein content in grain. A low Zn dosage of 5 kg ha −1 was sufficient to significantly increase the amount of bioavailable Zn in soil and significantly raise its concentration in plant material and also the protein content in grain. The remobilization of Zn from leaf tissue to grain was dependent on the availability of Zn and was only crucial when its bioavailability was low. CONCLUSIONS: A Zn dosage of 5 kg ha −1 enhanced the agronomic efficiency of N by 15.5 kg grain kg −1 N. The Zn applied to the soil permitted a reduction in the rate of N with only a small decrease in barley grain yield and nutritional value. However, due to the interannual variability in rainfall, which is characteristic of Mediterranean climates, further studies will be necessary to confirm and extend these results. © 2019 Society of Chemical Industry