Cite
MLA Citation
Jae Kyeom Kim et al.. “Characterization of Nutritional Composition, Antioxidative Capacity, and Sensory Attributes of Seomae Mugwort, a Native Korean Variety of Artemisia argyi H. Lév. & Vaniot.” Journal of analytical methods in chemistry, vol. 2015, 2015, p. . http://access.bl.uk/ark:/81055/vdc_100085315692.0x000007