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APA Citation
Casieri, V., Matteucci, M., Cavallini, C., Torti, M., Torelli, M., & Lionetti, V. (2017). long-term Intake of Pasta Containing Barley (1–3)Beta-D-Glucan Increases Neovascularization-mediated Cardioprotection through Endothelial Upregulation of Vascular Endothelial Growth Factor and Parkin. Scientific reports, 7(1), 1–16. http://access.bl.uk/ark:/81055/vdc_100084801733.0x0000bd