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HARVARD Citation
Casieri, V. et al. (2017). Long-term Intake of Pasta Containing Barley (1–3)Beta-D-Glucan Increases Neovascularization-mediated Cardioprotection through Endothelial Upregulation of Vascular Endothelial Growth Factor and Parkin. Scientific reports. 7 (1), pp. 1-16. [Online].