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APA Citation
Thakur, R., Pristijono, P., Golding, J. B., Stathopoulos, C. E., Scarlett, C. J., Bowyer, M., Singh, S. P., & Vuong, Q. V. (2017). amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ι -carrageenan biodegradable edible film. Food packaging and shelf life, 14, 108–115. http://access.bl.uk/ark:/81055/vdc_100053366633.0x000007