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APA Citation
Wee, M., Yusoff, R., Lin, L., & Xu, Y. (2017). effect of polysaccharide concentration and charge density on acid-induced soy protein isolate-polysaccharide gels using HCl. Food structure, 13, 45–55. http://access.bl.uk/ark:/81055/vdc_100049407560.0x000014