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APA Citation
Dalle Zotte, A., Cullere, M., Tasoniero, G., Gerencsér, Z., Szendrő, Z., Novelli, E., & Matics, Z. (2018). supplementing growing rabbit diets with chestnut hydrolyzable tannins: Effect on meat quality and oxidative status, nutrient digestibilities, and content of tannin metabolites. Meat science, 146, 101–108. http://access.bl.uk/ark:/81055/vdc_100068798805.0x000035