Cite
MLA Citation
C. Churuangsuk et al.. “Low-carbohydrate diet score is associated with higher glycated haemoglobin: a secondary analysis of the UK national diet and nutrition surveys year 1–6.” Clinical nutrition, vol. 37, n.d., pp. S304–. http://access.bl.uk/ark:/81055/vdc_100066562520.0x000044