Cite
HARVARD Citation
Sato, H. et al. (2017). Development of sesamin-loaded solid dispersion with α-glycosylated stevia for improving physicochemical and nutraceutical properties. Journal of functional foods. pp. 325-331. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Sato, H. et al. (2017). Development of sesamin-loaded solid dispersion with α-glycosylated stevia for improving physicochemical and nutraceutical properties. Journal of functional foods. pp. 325-331. [Online].