Development of sesamin-loaded solid dispersion with α-glycosylated stevia for improving physicochemical and nutraceutical properties. (August 2017)
- Record Type:
- Journal Article
- Title:
- Development of sesamin-loaded solid dispersion with α-glycosylated stevia for improving physicochemical and nutraceutical properties. (August 2017)
- Main Title:
- Development of sesamin-loaded solid dispersion with α-glycosylated stevia for improving physicochemical and nutraceutical properties
- Authors:
- Sato, Hideyuki
Aoki, Asako
Tabata, Aiko
Kadota, Kazunori
Tozuka, Yuichi
Seto, Yoshiki
Onoue, Satomi - Abstract:
- Highlights: Alpha-glycosylated stevia improved the aqueous solubility of sesamin (SES). SES-loaded solid dispersion (SD) system markedly enhanced oral absorption of SES. Orally-dosed SES-loaded SD suppressed drug-induced photodermatosis in rats. Novel SD system might be promising to enhance the nutraceutical potential of SES. Abstract: The present study aimed to enhance the nutraceutical properties of sesamin (SES) by solid dispersion (SD) approach using α-glycosylated stevia (Stevia-G) as a carrier compound with solubilizing effect. The SD formulations were characterized in terms of physicochemical and pharmacokinetic properties. The skin protective effect was evaluated in a rat model of drug-induced photodermatosis. The SES-loaded SD with Stevia-G (SES/Stevia-G-SD) prepared with spray-drying were uniform and spherical with a diameter of about 3 μm, and SES within the formulation was found to be an amorphous state, possibly leading to improved dissolution behavior of SES. SES/Stevia-G-SD provided 190-fold increase in the dissolution amount of SES compared with crystalline SES. The oral bioavailability of SES/Stevia-G-SD (20 mg-SES/kg) was 30-fold higher than that of crystalline SES. Orally-dosed SES/Stevia-G-SD (20 mg-SES/kg) protected rat skins from drug-induced photodermatosis. Based on these findings, the SES/Stevia-G-SD approach might be efficacious to enhance the nutraceutical potential of SES.
- Is Part Of:
- Journal of functional foods. Volume 35(2017)
- Journal:
- Journal of functional foods
- Issue:
- Volume 35(2017)
- Issue Display:
- Volume 35, Issue 2017 (2017)
- Year:
- 2017
- Volume:
- 35
- Issue:
- 2017
- Issue Sort Value:
- 2017-0035-2017-0000
- Page Start:
- 325
- Page End:
- 331
- Publication Date:
- 2017-08
- Subjects:
- ANOVA one-way analysis of variance -- DSC differential scanning calorimetry -- ESI electric spray ionization -- Hesperidin-G α-glycosylated hesperidin -- PLM polarized light microscopy -- RH relative humidity -- Rutin-G α-glycosylated rutin -- SD solid dispersion -- SEM scanning electron microscopy -- SES sesamin -- Stevia-G α-glycosylated stevia -- TF trifluoperazine -- UPLC ultra performance liquid chromatography -- UV ultra violet -- PXRD X-ray powder diffraction
Oral absorption -- Sesamin -- Solid dispersion -- Transglycosylated compounds -- Drug-induced photodermatosis
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2017.05.054 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 10770.xml