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APA Citation

    Wang, X., Xi, Y., Zeng, X., Zhao, H., Cao, J., & Jiang, W. (2018). effects of chlorogenic acid against aluminium neurotoxicity in ICR mice through chelation and antioxidant actions. Journal of functional foods, 40, 365–376. http://access.bl.uk/ark:/81055/vdc_100057442783.0x000006
  
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