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Wang, X. et al. (2018). Effects of chlorogenic acid against aluminium neurotoxicity in ICR mice through chelation and antioxidant actions. Journal of functional foods. pp. 365-376. [Online].
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Wang, X. et al. (2018). Effects of chlorogenic acid against aluminium neurotoxicity in ICR mice through chelation and antioxidant actions. Journal of functional foods. pp. 365-376. [Online].