Cite
HARVARD Citation
Grancieri, M. et al. (2017). Yacon flour (Smallanthus sonchifolius) attenuates intestinal morbidity in rats with colon cancer. Journal of functional foods. pp. 666-675. [Online].
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Grancieri, M. et al. (2017). Yacon flour (Smallanthus sonchifolius) attenuates intestinal morbidity in rats with colon cancer. Journal of functional foods. pp. 666-675. [Online].