Anti-inflammatory activity of di-peptides derived from ovotransferrin by simulated peptide-cut in TNF-α-induced Caco-2 cells. (October 2017)
- Record Type:
- Journal Article
- Title:
- Anti-inflammatory activity of di-peptides derived from ovotransferrin by simulated peptide-cut in TNF-α-induced Caco-2 cells. (October 2017)
- Main Title:
- Anti-inflammatory activity of di-peptides derived from ovotransferrin by simulated peptide-cut in TNF-α-induced Caco-2 cells
- Authors:
- Wang, Xiong
Zhao, Yan
Yao, Yao
Xu, Mingsheng
Du, Huaying
Zhang, Mengya
Tu, Yonggang - Abstract:
- Highlights: Sequences of OVT-derived di-peptides were obtained by stimulated peptide-cut. OVT-derived di-peptides were screened in Caco-2 cell inflammation model. CR, FL, HC, LL and MK derived from OVT exhibited anti-inflammatory effects. CR and HC inhibited the NF-κB and MAPK signaling pathway. LL, FL and MK inhibited the MAPK signaling pathway. Abstract: Proteins and bioactive peptides in avian egg whites exert anti-inflammatory activity. Here, we aimed to evaluate the anti-inflammatory effect of ovotransferrin (OVT) and its di-peptides by simulated peptide-cut using an in vitro model of TNF-α-induced inflammation in Caco-2 cells. Results showed that co-treatment with OVT can't inhibit the IL-8 secretion in TNF-α-induced Caco-2 cells. Among 18 di-peptides derived from OVT based on simulated peptide-cut, CR, FL, HC, LL and MK markedly decreased IL-8 secretion. Furthermore, these five di-peptides were able to significantly inhibited gene expression of pro-inflammatory cytokines, including TNF-α, IL-8, IL-6, IL-1β, and IL-12, and promoted gene expression of anti-inflammatory cytokines, such as IL-10, in Caco-2 cells. CR, FL, HC, LL and MK inhibited the phosphorylation of inhibitor of κB (IκB). Meanwhile, CR and HC decreased the phosphorylation of p-JNK and p-p-38. These results indicated that CR and HC inhibited the NF-κB and MAPK signaling pathway in TNF-α-induced Caco-2 cells. Nevertheless, LL, FL and MK exerted their anti-inflammatory activity via MAPK signaling pathway.Highlights: Sequences of OVT-derived di-peptides were obtained by stimulated peptide-cut. OVT-derived di-peptides were screened in Caco-2 cell inflammation model. CR, FL, HC, LL and MK derived from OVT exhibited anti-inflammatory effects. CR and HC inhibited the NF-κB and MAPK signaling pathway. LL, FL and MK inhibited the MAPK signaling pathway. Abstract: Proteins and bioactive peptides in avian egg whites exert anti-inflammatory activity. Here, we aimed to evaluate the anti-inflammatory effect of ovotransferrin (OVT) and its di-peptides by simulated peptide-cut using an in vitro model of TNF-α-induced inflammation in Caco-2 cells. Results showed that co-treatment with OVT can't inhibit the IL-8 secretion in TNF-α-induced Caco-2 cells. Among 18 di-peptides derived from OVT based on simulated peptide-cut, CR, FL, HC, LL and MK markedly decreased IL-8 secretion. Furthermore, these five di-peptides were able to significantly inhibited gene expression of pro-inflammatory cytokines, including TNF-α, IL-8, IL-6, IL-1β, and IL-12, and promoted gene expression of anti-inflammatory cytokines, such as IL-10, in Caco-2 cells. CR, FL, HC, LL and MK inhibited the phosphorylation of inhibitor of κB (IκB). Meanwhile, CR and HC decreased the phosphorylation of p-JNK and p-p-38. These results indicated that CR and HC inhibited the NF-κB and MAPK signaling pathway in TNF-α-induced Caco-2 cells. Nevertheless, LL, FL and MK exerted their anti-inflammatory activity via MAPK signaling pathway. The study suggested that CR, FL, HC, LL and MK have the potential to attenuate intestinal inflammation. … (more)
- Is Part Of:
- Journal of functional foods. Volume 37(2017)
- Journal:
- Journal of functional foods
- Issue:
- Volume 37(2017)
- Issue Display:
- Volume 37, Issue 2017 (2017)
- Year:
- 2017
- Volume:
- 37
- Issue:
- 2017
- Issue Sort Value:
- 2017-0037-2017-0000
- Page Start:
- 424
- Page End:
- 432
- Publication Date:
- 2017-10
- Subjects:
- Ovotransferrin -- Di-peptide -- Caco-2 cells -- Simulated digestion -- Anti-inflammatory
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2017.07.064 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 10756.xml