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MLA Citation
et al.. “Safety evaluation of the food enzyme β‐amylase from genetically modified Bacillus licheniformis strain NZYM‐JA.” EFSA journal, vol. 15, 2017, p. n/a. http://access.bl.uk/ark:/81055/vdc_100048658244.0x00001e
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et al.. “Safety evaluation of the food enzyme β‐amylase from genetically modified Bacillus licheniformis strain NZYM‐JA.” EFSA journal, vol. 15, 2017, p. n/a. http://access.bl.uk/ark:/81055/vdc_100048658244.0x00001e