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HARVARD Citation
, . et al. (2017). Safety evaluation of the food enzyme β‐amylase from genetically modified Bacillus licheniformis strain NZYM‐JA. EFSA journal. p. n/a. [Online].
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, . et al. (2017). Safety evaluation of the food enzyme β‐amylase from genetically modified Bacillus licheniformis strain NZYM‐JA. EFSA journal. p. n/a. [Online].