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HARVARD Citation
Zhou, X. et al. (2019). Salt intake promotes browning of white adipose tissue through the NPY-TH pathway. Obesity research & clinical practice. 13 (3), pp. 277-. [Online].
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Zhou, X. et al. (2019). Salt intake promotes browning of white adipose tissue through the NPY-TH pathway. Obesity research & clinical practice. 13 (3), pp. 277-. [Online].