Salt intake promotes browning of white adipose tissue through the NPY-TH pathway. Issue 3 (May 2019)
- Record Type:
- Journal Article
- Title:
- Salt intake promotes browning of white adipose tissue through the NPY-TH pathway. Issue 3 (May 2019)
- Main Title:
- Salt intake promotes browning of white adipose tissue through the NPY-TH pathway
- Authors:
- Zhou, Xin
Zhang, Chen-liang
Song, Zhi-yuan
Shi, Yan-Chuan
Lin, Shu - Abstract:
- Is Part Of:
- Obesity research & clinical practice. Volume 13:Issue 3(2019)
- Journal:
- Obesity research & clinical practice
- Issue:
- Volume 13:Issue 3(2019)
- Issue Display:
- Volume 13, Issue 3 (2019)
- Year:
- 2019
- Volume:
- 13
- Issue:
- 3
- Issue Sort Value:
- 2019-0013-0003-0000
- Page Start:
- 277
- Page End:
- Publication Date:
- 2019-05
- Subjects:
- Obesity -- Research -- Periodicals
Obesity -- Treatment -- Periodicals
Obesity -- Periodicals
Obésité -- Recherche -- Périodiques
Obésité -- Traitement -- Périodiques
Obesity -- Research
Obesity -- Treatment
Electronic journals
Periodicals
616.398 - Journal URLs:
- http://www.clinicalkey.com.au/dura/browse/journalIssue/1871403X ↗
http://www.clinicalkey.com/dura/browse/journalIssue/1871403X ↗
http://www.mdconsult.com/about/journallist/192093418-5/aboutzz82.html ↗
http://www.mdconsult.com/public/search?search_type=journal&j_sort=pub_date&j_issn=1871-403X ↗
http://www.sciencedirect.com/science/journal/1871403X ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.orcp.2018.11.122 ↗
- Languages:
- English
- ISSNs:
- 1871-403X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 6196.952503
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 10738.xml