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MLA Citation
Timo Stressler et al.. “Conference report 1st German - Chinese Symposium "functional and healthy food ingredients generated through state-of-the-art biotechnology" – Outcome & perspectives.” Trends in food science & technology, vol. 89, 2019, pp. 61–64. http://access.bl.uk/ark:/81055/vdc_100085410148.0x00002d