Family influences on child nutritional outcomes in Nairobi's informal settlements. (20th May 2019)

• Record Type: Journal Article
• Authors: Faye, Cheikh Mbacké; Fonn, Sharon; Kimani‐Murage, Elizabeth
• Is Part Of: Child care health and development. Volume 45:Number 4(2019)
• Page Start: 509
• Page End: 517
• Publication Date: 2019-05-20
• Subjects: child feeding -- exclusive breastfeeding -- grandmothers -- malnutrition -- Nairobi -- stunting; Child development -- Periodicals; Child care -- Periodicals; Children -- Health and hygiene -- Periodicals; Children with disabilities -- Periodicals; 155.405
• DOI: 10.1111/cch.12670
• Languages: English
• ISSNs: 0305-1862

Abstract

Abstract: Background: Improving child nutritional status is an important step towards achieving the Sustainable Development Goals 2 and 3 in developing countries. Most child nutrition interventions in these countries remain variably effective because the strategies often target the child's mother/caregiver and give limited attention to other household members. Quantitative studies have identified individual level factors, such as mother and child attributes, influencing child nutritional outcomes. Methods: We used a qualitative approach to explore the influence of household members on child feeding, in particular, the roles of grandmothers and fathers, in two Nairobi informal settlements. Using in‐depth interviews, we collected data from mothers of under‐five children, grandmothers, and fathers from the same households. Results: Our findings illustrate that poverty is a root cause of poor nutrition. We found that mothers are not the sole decision makers within the household regarding the feeding of their children, as grandmothers appear to play key roles. Even in urban informal settlements, three‐generation households exist and must be taken into account. Fathers, however, are described as providers of food and are rarely involved in decision making around child feeding. Lastly, we illustrate that promotion of exclusive breastfeeding for 6 months, as recommended by the World Health Organization, is hard to achieve in this community. Conclusions: These findings call for a more holistic and inclusive approach for tackling suboptimal feeding in these communities by addressing poverty, targeting both mothers and grandmothers in child nutrition strategies, and promoting environments that support improved feeding practices such as home‐based support for breastfeeding and other baby‐friendly initiatives.