Cite
MLA Citation
Lisa M. Bartnikas et al.. “Ovomucoid Specific Immunoglobulin E as a Predictor of Tolerance to Cooked Egg.” Allergy & rhinology, vol. 6, no. 3, 2015, p. . http://access.bl.uk/ark:/81055/vdc_100083237918.0x000012
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Lisa M. Bartnikas et al.. “Ovomucoid Specific Immunoglobulin E as a Predictor of Tolerance to Cooked Egg.” Allergy & rhinology, vol. 6, no. 3, 2015, p. . http://access.bl.uk/ark:/81055/vdc_100083237918.0x000012