Cite
MLA Citation
Toru Shigematsu et al.. “Effect of high hydrostatic pressure on enzyme activity in unpasteurized draft sake.” High pressure research, vol. 39, no. 2, 2019, pp. 313–323. http://access.bl.uk/ark:/81055/vdc_100085336626.0x000048
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Toru Shigematsu et al.. “Effect of high hydrostatic pressure on enzyme activity in unpasteurized draft sake.” High pressure research, vol. 39, no. 2, 2019, pp. 313–323. http://access.bl.uk/ark:/81055/vdc_100085336626.0x000048