Cite
HARVARD Citation
Shigematsu, T. et al. (2019). Effect of high hydrostatic pressure on enzyme activity in unpasteurized draft sake. High pressure research. 39 (2), pp. 313-323. [Online].
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Shigematsu, T. et al. (2019). Effect of high hydrostatic pressure on enzyme activity in unpasteurized draft sake. High pressure research. 39 (2), pp. 313-323. [Online].