Cite
MLA Citation
J. O. Omole and O. M. Ighodaro. “Comparative Studies of the Effects of Egg Yolk, Oats, Apple, and Wheat Bran on Serum Lipid Profile of Wistar Rats.” ISRN nutrition, vol. 2013, 2013, p. . http://access.bl.uk/ark:/81055/vdc_100082243145.0x00000b