Cite
HARVARD Citation
Omole, J. et al. (2013). Comparative Studies of the Effects of Egg Yolk, Oats, Apple, and Wheat Bran on Serum Lipid Profile of Wistar Rats. ISRN nutrition. p. . [Online].
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Omole, J. et al. (2013). Comparative Studies of the Effects of Egg Yolk, Oats, Apple, and Wheat Bran on Serum Lipid Profile of Wistar Rats. ISRN nutrition. p. . [Online].