Cite

    Giulia Corona et al.. “Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin‐rich extracts.” Molecular nutrition & food research, vol. 61, no. 11, 2017, p. n/a. http://access.bl.uk/ark:/81055/vdc_100054358018.0x00000e