Cyanidin‐3‐glucoside increases whole body energy metabolism by upregulating brown adipose tissue mitochondrial function. Issue 11 (28th August 2017)
- Record Type:
- Journal Article
- Title:
- Cyanidin‐3‐glucoside increases whole body energy metabolism by upregulating brown adipose tissue mitochondrial function. Issue 11 (28th August 2017)
- Main Title:
- Cyanidin‐3‐glucoside increases whole body energy metabolism by upregulating brown adipose tissue mitochondrial function
- Authors:
- You, Yilin
Yuan, Xiaoxue
Liu, Xiaomeng
Liang, Chen
Meng, Minghui
Huang, Yuanyuan
Han, Xue
Guo, Jielong
Guo, Yu
Ren, Chenglong
Zhang, Qianwen
Sun, Xiangyu
Ma, Tingting
Liu, Guojie
Jin, Wanzhu
Huang, Weidong
Zhan, Jicheng - Abstract:
- Abstract : Scope: Obesity develops when energy intake exceeds energy expenditure. Promoting brown adipose tissue (BAT) formation and function increases energy expenditure and may protect against obesity. Cyanidin‐3‐glucoside (C3G) is an anthocyanin compound that occurs naturally in many fruits and vegetables. In this study, we investigated the effect and mechanism of C3G on the prevention of obesity. Methods and results: Db/db mice received C3G dissolved in drinking water for 16 wk; drinking water served as the vehicle treatment. The total body weight, energy intake, metabolic rate, and physical activity were measured. The lipid droplets, gene expression and protein expression were evaluated by histochemical staining, real‐time PCR, and western blots. We found that C3G increased energy expenditure, limited weight gain, maintained glucose homeostasis, reversed hepatic steatosis, improved cold tolerance, and enhanced BAT activity in obese db/db mice. C3G also induces brown‐like adipocytes (beige) formation in subcutaneous white adipose tissue (sWAT) of db/db mice model. We also found that C3G potently regulates the transcription of uncoupling protein 1 (UCP1) both in BAT and sWAT through increasing mitochondrial number and function. Conclusion: Our results suggest that C3G plays a role in regulating systemic energy balance, which may have potential therapeutic implications for the prevention and control of obesity. Abstract : Cyanidin‐3‐glucoside (C3G) activates SIRT1, thenAbstract : Scope: Obesity develops when energy intake exceeds energy expenditure. Promoting brown adipose tissue (BAT) formation and function increases energy expenditure and may protect against obesity. Cyanidin‐3‐glucoside (C3G) is an anthocyanin compound that occurs naturally in many fruits and vegetables. In this study, we investigated the effect and mechanism of C3G on the prevention of obesity. Methods and results: Db/db mice received C3G dissolved in drinking water for 16 wk; drinking water served as the vehicle treatment. The total body weight, energy intake, metabolic rate, and physical activity were measured. The lipid droplets, gene expression and protein expression were evaluated by histochemical staining, real‐time PCR, and western blots. We found that C3G increased energy expenditure, limited weight gain, maintained glucose homeostasis, reversed hepatic steatosis, improved cold tolerance, and enhanced BAT activity in obese db/db mice. C3G also induces brown‐like adipocytes (beige) formation in subcutaneous white adipose tissue (sWAT) of db/db mice model. We also found that C3G potently regulates the transcription of uncoupling protein 1 (UCP1) both in BAT and sWAT through increasing mitochondrial number and function. Conclusion: Our results suggest that C3G plays a role in regulating systemic energy balance, which may have potential therapeutic implications for the prevention and control of obesity. Abstract : Cyanidin‐3‐glucoside (C3G) activates SIRT1, then enhances PGC1‐α activity, upregulates TFAM transcriptional activity, and increases mitochondrial biogenesis and function resulting in increased BAT activity and beige formation, and then resisted obesity and diabetes. … (more)
- Is Part Of:
- Molecular nutrition & food research. Volume 61:Issue 11(2017)
- Journal:
- Molecular nutrition & food research
- Issue:
- Volume 61:Issue 11(2017)
- Issue Display:
- Volume 61, Issue 11 (2017)
- Year:
- 2017
- Volume:
- 61
- Issue:
- 11
- Issue Sort Value:
- 2017-0061-0011-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2017-08-28
- Subjects:
- Brown adipose tissue -- Cyanidin‐3‐glucoside -- Energy metabolism -- Mitochondrial function -- Obesity
Food -- Biotechnology -- Periodicals
Food -- Microbiology -- Periodicals
Nutrition -- Periodicals
Food -- Toxicology -- Periodicals
Nutrition -- Periodicals
Food Microbiology -- Periodicals
Food Technology -- Periodicals
Molecular Biology -- Periodicals
664.0705 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/mnfr.201700261 ↗
- Languages:
- English
- ISSNs:
- 1613-4125
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5900.817992
British Library DSC - BLDSS-3PM
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