Cite

    Niels Banhos Danneskiold‐Samsøe et al.. “A safflower oil based high‐fat/high‐sucrose diet modulates the gut microbiota and liver phospholipid profiles associated with early glucose intolerance in the absence of tissue inflammation.” Molecular nutrition & food research, vol. 61, no. 5, 2017, p. n/a. http://access.bl.uk/ark:/81055/vdc_100046091115.0x000010