Front cover: Sesamol supplementation prevents systemic inflammation‐induced memory impairment and amyloidogenesis via inhibition of nuclear factor kappaB. Issue 5 (3rd May 2017)

• Record Type: Journal Article
• Authors: Liu, Zhigang; Chen, Yuwei; Qiao, Qinglian; Sun, Yali; Liu, Qian; Ren, Bo; Liu, Xuebo
• Is Part Of: Molecular nutrition & food research. Volume 61:Issue 5(2017)
• Page Start: n/a
• Page End: n/a
• Publication Date: 2017-05-03
• Subjects: Food -- Biotechnology -- Periodicals; Food -- Microbiology -- Periodicals; Nutrition -- Periodicals; Food -- Toxicology -- Periodicals; Nutrition -- Periodicals; Food Microbiology -- Periodicals; Food Technology -- Periodicals; Molecular Biology -- Periodicals; 664.0705
• DOI: 10.1002/mnfr.201770051
• Languages: English
• ISSNs: 1613-4125

Abstract

Abstract : Mol. Nutr. Food Res . 2017, 61, 1600734. DOI:10.1002/mnfr.201600734 Dietary supplementation of sesamol, a phenolic nutraceutical component from sesame, suppresses systemic‐inflammation‐induced memory impairment via binding with nuclear translocation and the DNA binding site of NFκB, and consequently blocking the activation of astrocyte/microglia and β‐amyloid accumulation.