Cite
MLA Citation
Karina Pfrimer et al.. “Effects of the Consumption of Milk Biofortified with Selenium, Vitamin E, and Different Fatty Acid Profile on Immune Response in the Elderly.” Molecular nutrition & food research, vol. 62, no. 4, 2018, p. n/a. http://access.bl.uk/ark:/81055/vdc_100057158277.0x000020