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APA Citation
Ferk, F., Kundi, M., Brath, H., Szekeres, T., Al‐Serori, H., Mišík, M., Saiko, P., Marculescu, R., Wagner, K., & Knasmueller, S. (2018). gallic Acid Improves Health‐Associated Biochemical Parameters and Prevents Oxidative Damage of DNA in Type 2 Diabetes Patients: Results of a Placebo‐Controlled Pilot Study. Molecular nutrition & food research, 62(4), n/a. http://access.bl.uk/ark:/81055/vdc_100057158086.0x00001f