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MLA Citation
Jinbao Huang et al.. “Green Tea Polyphenol EGCG Alleviates Metabolic Abnormality and Fatty Liver by Decreasing Bile Acid and Lipid Absorption in Mice.” Molecular nutrition & food research, vol. 62, no. 4, 2018, p. n/a. http://access.bl.uk/ark:/81055/vdc_100057158086.0x00001e