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Huang, J. et al. (2018). Green Tea Polyphenol EGCG Alleviates Metabolic Abnormality and Fatty Liver by Decreasing Bile Acid and Lipid Absorption in Mice. Molecular nutrition & food research. 62 (4), p. n/a. [Online].
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Huang, J. et al. (2018). Green Tea Polyphenol EGCG Alleviates Metabolic Abnormality and Fatty Liver by Decreasing Bile Acid and Lipid Absorption in Mice. Molecular nutrition & food research. 62 (4), p. n/a. [Online].