Cite
MLA Citation
Michael R. Esco et al.. “A novel method of utilizing skinfolds and bioimpedance for determining body fat percentage via a field-based three-compartment model.” European journal of clinical nutrition, vol. 72, no. 10, 2018, pp. 1431–1438. http://access.bl.uk/ark:/81055/vdc_100084762792.0x000229