Cite
MLA Citation
Yesim Haliloglu et al.. “Phytochemicals, antioxidant, and antityrosinase activities of Achillea sivasica Çelik and Akpulat.” International journal of food properties, vol. 20, n.d., pp. S693–S706. http://access.bl.uk/ark:/81055/vdc_100054871789.0x000031